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Moth Beans (Matki/Madaki)
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Unpolished Moth Beans are small, light brown legumes known for their earthy flavor and rich nutritional value. Since they are unpolished, they retain their natural outer layer, offering higher fiber, protein, and essential minerals. These beans cook to a soft, mildly nutty texture, making them ideal for curries, salads, sprouts, and traditional Indian dishes.

ParameterDetails
Botanical NameVigna aconitifolia
FormWhole, Unpolished
ColorLight Brown / Tan
SizeSmall, oval grains
Purity≥ 99%
Moisture Content≤ 12%
Foreign Matter≤ 1%
Broken/Damaged Grains≤ 2%
Admixture≤ 1%
OriginRajasthan / Gujarat
Texture (Cooked)Soft, slightly nutty
Processing MethodCleaned, graded, unpolished; no chemicals used
Shelf Life9–12 months (when stored properly)
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